Ciccio Nucera & Band

Once upon a Tuesday evening in 2023, I happened across a live concert in Brunswick of amazing folk music and performers brought to the stage by a wonderful not for profit Segmento Magazine - Unapologetically Italian -

Fast forward to 2024 - and I am now hosting these amazing and talented musicians Ciccio Nucera & Band along with Emy Vaccari at my venue on

Thursday 26th September from 6pm as a part of what is such an important cultural celebration of my heritage and everything Calabrese.

I had the opportunity to see these performers again in my homeland of Calabria - what an experience that was!

These types of events help keep alive the authentic and true history of Calabria along with introducing to the world a part of Italy so rich in culture, food and music in a very real and immersive way.

I am so proud of my heritage - Unica is built on everything I love about Calabria. I hope you will join us at this very special event.

Numbers are limited and this will be an intimate experience, up close and personal with our International visitors!

For more information and bookings please contact Michelle directly 0424057203 or contact@unicacucina.com

Tuesday Nights is Pasta & Wine for $25.00

Tuesday nights is Pasta and Wine nights here at Unica. For just $25.00 you can grab a plate of Chef’s yummiest Pasta creation for the night and a glass of House Red or House White.

For Tuesday specials just ask us upon booking or follow our social pages on Facebook and Instagram.

Mother's Day 2024

Come and join us for Mother’s Day lunch on Sunday May 12th.

** All Mamma’s to be treated to a glass of French Blanc de Blanc on Arrival**

$75.00 per Head Adults & $25.00 Children

Chef has put together your choice of 3 Courses with some of his yummiest dishes on the menu.

Seafood

Entree : Spiedino di Gambero

Main: Artisan Ravioli with Spanner Crab, Prawn Cutlets and Cream of Zucchine

Dessert: Choice of Nutella Cheesecake, Cannoli or Tiramisu

Carnivore

Entree: Antipasto Unica per Uno

Main: Lamb Cutlets served on a bed of Jerusalem Artichokes finished off with a flair of Pecorino Romano and Mint

Dessert: Choice of Nutella Cheesecake, Cannoli or Tiramisu

Vegetariano

Entree: Bufala Mozzarella on a bed of Roasted Zucchine drizzled in Olive Oil

Main: Chef’s Ricotta Based Gnocchi Bathed in Napoli Sauce

Dessert: Choice of Nutella Cheesecake, Cannoli or Tiramisu