MOTHERS DAY MENU FOR PRE ORDER

April 30, 2020  /  michelle loielo

Menu One (serves 2) $135.00 3 Course Seafood Bonanza

Antipasto di Mare: Marinated Sardines, King Prawns, Calamari Salad, Tuna Carpaccio, and Oysters.

Main: Traditionally hand made Tagliatelle complete with Chef Zedda’s Seafood Bisque and Bugs.

Dessert: Cannolo Aperto traditionally made with sweet Ricotta, a hint of lemon complemented with a sweet and creamy Italian chocolate crema.

Menu Two (serves 2) $89.00 3 Course menu di Terra

Antipasto Calabrese: Traditional Italian Salumi, cheese, arancini and braciole di patate

Main: Fresh every day, Unica’s Gnocchi di Ricotta drowned in Chef Zedda’s famous Ragu

.Dessert: Cannolo Aperto traditionally made with sweet Ricotta, a hint of lemon complemented with a sweet and creamy Italian chocolate crema.

Dolce,Dolce,Dolce (serves 2) $55.00

Dessert Platter: A tasting platter of Chef Zedda’s favorites including Tiramisu, Cannoli, Cornetti Italiani, Italian Donuts and everything in between.