December Festive Menus

Your choice of menus to share with your nearest and dearest.

MENU ONE: $260.00 for 4 People

Menu di Pesce per 4 Persone (4 people)

Antipasto: A combination of Tuna Tartare, Oysters, King Prawns, Blue Swimmer Crab, Prawn Cutlets and Marinated Sardines

Main: Tagliatelle fatti in Casa, complete with slow cooked prawn ragu.

Dessert: A delicate array of Chef’s finest in house made desserts.

A glass of prosecco on arrival is also included.

MENU TWO: $210.00 for 4 People

Menu di Carne per 4 Persone (4 people)

Antipasto: Traditional Italian Salumi freshly sliced , cheeses, olives and pane di casa.

Main: Hand made Ricotta based Gnocchi complete with slow cooked lamb ragu.

Dessert: A delicate array of Chef’s finest house made desserts.

A glass of prosecco on arrival is also included.

MENU THREE: $210.00 for 4 People

Menu Vegetariano per 4 Persone (4 people)

Antipasto: Traditional Bruschetta topped with hand woven Bufala

Main: Our perfectly cooked Parmigiana Melanzana melt in your mouth.

Dessert: A delicate array of Chef’s finest house made desserts.

A glass of prosecco on arrival is also included