FATHERS DAY 6TH September 2020
MENU ONE: Seafood Bonanza for 2 $138.00
Entree : Cold Seafood Platter; Fresh Oysters, Australian King Prawns, Prawn cutlets, Traditionally Italian marinated Sardines, Tuna Carpaccio and Blue Swimmer Crab complete with a Catalana blended Salsa and Lemon scented Olive Oil.
Main: Traditional in House Tagliatelle coated in Chef’s King Prawn and fresh tomato Ragu
Dessert Platter: Pardula, Nutella Cheesecake, Torta al limone, Cornetto di Pistacchio, Cannolo Siciliano.
MENU TWO: Tradizionale for 2 $95.00
Entree: Antipasto Unica; freshly sliced salumi, arancini, savory eggplant pastries, artisan cheeses, calabrese olives and in house baked bread.
Main: Freshly made in House Gnocchi, coated in our meaty Unica Ragu.
Dessert Platter: Pardula, Nutella Cheesecake, Torta al limone, Cornetto di Pistacchio, Cannolo Siciliano.
MENU THREE: Vegetarian for 2 $75.00
Entree: Our carefully constructed to Nonna Maria’s description layer upon layer of eggplant, napoli sauce, mozzarella and parmigiano all baked to perfection.
Main: Our hand made Gnocchi coated in our San Marzano Napoli Sauce.
Dessert Platter: Pardula, Nutella Cheesecake, Torta al limone, Cornetto di Pistacchio, Cannolo Siciliano.
FESTIVE SEASON MENUS
December has already come upon us… and what a huge year it has been. Thank you to so many of you for all of your support, messages and kindness. I never imagined embarking on the journey that I have this year…. and I am only understanding the enormity of it now in the months following. The absolute controversy that was caused by asking a question…. I never imagined that type of a reaction. It certainly demonstrated how heightened emotions were during our individual experiences dealing with Covid 19 and its individual effects on us. Unica has changed, evolved and moved with all of these changes into what has been directed as Covid normal.
In the spirit of the festive season and what my family traditional celebrates as Christmas, we have come up with a couple of yummy menus to delight your palette and share with your friends. Check out the menus, Instagram and Facebook for updates.
We are now a licensed venue so you can take your pick of favorite local wines, in house cocktails, grappa and Amaro’s from the south and heart of Calabria.
Looking forward to seeing all of you over December and January. Keep on keeping on.